We use the best olive wood
1000 years old wood
All the trees we use for our products have lost productivity and completed their life. Some of them are 1000 years old. We prefer dry ones both from an environmental point of view and in terms of durability.
The origins of the Olive Tree in the Prehistoric Aegean. Where do we find for the first time an olive tree? Is it Syria? Asia Minor? Crete? Actually, none of the above is the answer. The olive wood, farmed from the trees of Olea europaea, is a hard and rich in color wood that is prized all around the world for its appearance, density, straight grain, and fine texture.
Originally found around the eastern coast of the Mediterranean, Olive trees managed to spread outside of Europe, thanks not to the need for wood exploitation but to the growth of its delicious olive
fruit that demands very little upkeep and attention during seasonal growth.
Our Success Story
Our Success Story
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